Porkie Ball 1.2.3... (Frits et Cruits Porc Balle)

Another trial and error cooking. i got all the ingredients from the fridge, ad hoc cooking.

Pork Ball served with some pastabolognise and fresh vege

The ingredients were all taken from the fridge. Ad Hoc, look, see, idea, hands,pans, mouth, stomach and then office. The ingredients:

Minced pork, green beans, cherry tomato, cheese (any type), 2x eggs, thinly sliced carrots, salt, pepper, any herbs u like, cornflour.

Chop the green beans into small pieces, oh ya, pop some spring onions into it

Everything into a big bowl where u need to mix n marry them. do it with hands

make up

this is the outcome. remember how to make 'ee'? do just like that or anyshape that u want

perspective view

fried them in the pan (not deep fried), just to strengthen the outer layer n making them crispy

until the color look like this.

arrange them like dunkin donut

Never thought of using the cheese at this stage, just do it so they look more like donut hahahahahaha

some vege, with hot water + salt

the porkie into oven. 200c, 45 mins. cover in the foil to prevent overburn n to retain the moisture

This is the end product

Dig In!!

Summary:

Preparation time : 15mins

Frying time : 10mins (around 5mins each side)

baking time : 45 mins

to plate time : 3mins

eating time : 8mins

total time needed: 81mins

effective cooking time: 25mins, so who wanna sign my log book now??