This is my 1st attempt to do a roast lamb here. What i have in mind is something different, something colorful, very colorful. I love lamb but never like the agony of slicing it. Why don't just have something that can be scooped up using a spoon n eat like salad? no need to look at ur dish... just eat while watching the tv. so this is my attempt to to just that.. and of course, without any rosemary (can't find any in the kitchen).
Few ingredients to season the lamb shoulder. Oyster sauce, olive oil, 10x cherry tomato, 1/2 of lemon, salt, pepper, oregano. i cut my lamb shoulder into 4 big pieces (will cut it into smaller cubes after it has been cooked).
The preparation. Seasoning time = 2hrs (1 hr each side)
After 2 hrs....
Into the oven (set to grill at 200 for 40mins, 20mins each side)
then put all the carrot (stripped to smaller bits), whatever vege u wanna throw in, corns, some oyster sauce, little bit of olive oil and stir fried them with your lamb.
This is what i call colorful. the taste?
my wife finish the whole thing.
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